Tavola Italiana is proud to offer Frantio Sant’Agata’s sun-dried tomatoes made according to their great grandmother’s ancient recipe: marinated in our extra virgin olive oil. Delicious on bread: Put the sun-dried tomato on the bread, with a few capers and a little of our finest oil if you wish, just like the old Ligurian coastal dwellers used to. They can be spread on bread as an antipasto. Our sun-dried tomatoes in olive oil as well as the tiny dried cherry tomatoes are two specialities which will enhance almost any dish. There are also deseeded tomatoes and the peeled tomatoes, both of which are a useful ingredient for any chef.