Frantoio Sant’Agata: Pate di Carciofi – Artichoke Paste



The characteristic and delicate flavour of this smooth artichoke paste makes it an excellent choice when preparing sauces, first courses, side dishes and fish or meat dishes. It is also an important ingredient for making canapés and delicious sandwiches, which make an ideal accompaniment to alcoholic aperitifs or fruity cocktails.


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