Ligurian pesto and red pesto are the basic ingredients of Italian cooking. Ligurian pesto made at the Mill contains more than 80% Ligurian basil paste and satisfies even the most sophisticated of palates. Extra virgin olive oil from our Mill enhances and gives it a delicate and special flavor that is unique. Frantoio di Sant'Agata Oneglia's knowledge of the history of regional gastronomy lends to the pesto's authenticity. The characteristic and delicate flavour of these smooth pastes makes them an excellent choice when preparing sauces, first courses, side dishes and fish or meat dishes. They are also an important ingredient for making canapés and delicious sandwiches, which make an ideal accompaniment to alcoholic aperitifs or fruity cocktails.